Amaize Sweet Corn Summer Spreads

Four fabulous spreads for the sweetest tasting corn you'll ever eat!

Ingredients

Fresh sweet corn on the cob, silk removed, husks left intact

Herb Butter:

1/2 cup butter, softened

1 1/2 Tablespoons your favorite fresh herb (basil, cilantro, dill, oregano, thyme), chopped

Chili Lime (fat free):

1 lime, juiced

1 teaspoon chili powder

Horray for Horseradish:

1/2 cup butter, softened

1 Tablespoon prepared mustard

1 teaspoon prepared horseradish

Make Mine Buffalo:

1/2 cup light mayonnaise

2 Tablespoons Frank's Red Hot Sauce

Directions:

Boiling corn:
Remove the husks and silk. Place the cobs in a kettle of boiling water. (Use a large enough kettle so corn isn't crowded.) Cover and return water to a boil. Boil for 3 to 4 minutes. Do not overcook.

Grilling corn:
Peel back corn husks, but do not remove corn from the base of the cob. Remove silk.

Fold husks back into place and soak corn in water bath for 10 to 15 minutes.

Heat grill to high and place corn in husks, on grill. Grill for 20 minutes, turning every 5 minutes. Husks will blacken.

When corn is done, remove from grill and carefully peel back and remove husks. For more of a grilled flavor, peel back husks and return corn to grill for a few minutes on each side.

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Herb Butter Spread:
Mix butter with chopped herbs. Brush over cooked corn.

Chili Lime Spread (fat free!):
Stir together lime juice and chili powder. Brush over cooked corn.

Horray for Horseradish Spread:
Mix butter, mustard and horseradish until blended. Brush over cooked corn.

Make Mine Buffalo Spread:
Stir together mayonnaise and hot sauce until blended. Brush over cooked corn.

Please note that some ingredients and brands may not be available in every store.

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