Tops Friendly Markets Recipes

https://www.topsmarkets.com/Recipes/Detail/7382/T-Bone_Steaks_with_Parmesan_Grilled_Vegetables

T-Bone Steaks with Parmesan Grilled Vegetables

Yield: 4 servings

Preparation Time: 10 min; Cook Time: 20 min; Total Time: 30 min

Ingredients

2 beef T Bone steaks*, cut 1- inch thick (2 pounds)

1/4 cup grated Parmesan cheese

2 Tablespoons olive oil

2 Tablespoons red wine vinegar

1 red bell pepper, quartered

1 yellow bell pepper, quartered

1 large red onion, sliced (1/2- inch thick)

Salt

Pepper

Seasoning:

1 Tablespoon minced garlic

2 teaspoons dried basil

1 teaspoon pepper

Directions:

1. Combine seasoning ingredients. Press 4 teaspoons onto beef steaks. Add cheese, oil and vinegar to remaining seasoning; mix well.

2. Place steaks on grid over medium, ash-covered coals. Place vegetables around steaks. Grill steaks, uncovered, 14 to 16 minutes for medium rare to medium doneness, turning occasionally. Grill bell peppers 12 to 15 minutes and onion 15 to 20 minutes or until tender, turning once. Brush vegetables with cheese mixture during last 10 minutes.

3. Carve steaks; season with salt and pepper. Serve with vegetables.

*Porterhouse steaks may be substituted for T-Bone steaks.

Recipe courtesy of The National Cattlemen's Beef Association
Photo courtesy of The Beef Checkoff

Please note that some ingredients and brands may not be available in every store.

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