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Tops Friendly Markets Recipes

Ranch Burgers

New York Beef Industry Council Recipe Collection

Yield: 4 servings

Preparation Time: 30 min


Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 303
Calories From Fat: 90
Total Fat: 10g
Saturated Fat: 3g
Cholesterol: 65mg
Sodium: 825mg
Total Carbohydrates: 27g
Dietary Fiber: 3.5g
Protein: 26g

This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc, and a good source of fiber.

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Combine Ranch Rub ingredients. Store in airtight container. Shake before using.

Lightly shape ground beef into four 3/4- inch thick patties. Press 1 tsp Ranch Rub onto each patty.

Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160 degrees F, turning occasionally.

Serve in buns with dressing, onions, lettuce and tomato.

Recipe courtesy of The National Cattlemen's Beef Association
Photo courtesy of The Beef Checkoff

Please note that some ingredients and brands may not be available in every store.

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