Shepherds Pie

Yield: 8 servings

Ingredients

cooking spray

1 1/2 pounds red potatoes, peeled and cut into 1 1/2- inch thick slices

6 tablespoons butter, cut into pieces

1 cup milk

salt and pepper to taste

1 tablespoon canola oil

1 pound 80% Angus all natural ground beef or lean ground turkey breast

1 medium onion, chopped

2 packages (1 ounce each) istant chicken gravy mix

1 cup water

salt and pepper to taste

1 package (16 ounce) frozen mixed vegetables

2 cups shredded part skim mozzarella

Directions:

Preheat oven to 350 degrees F

Lightly coat a medium 2 1/2 to 3 quart baking dish with cooking spray and set aside.

In a medium saucepan, cover potatoes with water and boil for 20 to 30 minutes, or until fork tender. Drain and beat until smooth with an electric mixer. Add butter, milk, salt and pepper to taste; beat to desired consistency.

Meanwhile, heat canola oil in a large skillet over medium high heat. Add ground beef (turkey) and the onion. Cook and stir until the ground beef (turkey) is fully cooked. Add gravy mix and water; stir often, until gravy is thick and bubbly. Season with salt and pepper.

Add the meat mixture to the baking dish. Next, layer the mixed vegetables, and top with the mashed potatoes.

Bake for 20 minutes or until the potatoes are golden on the top. Add the cheese and return to oven for 5 to 10 minutes or until cheese melts.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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