Tops Friendly Markets Recipes

Campbell's Cheesy Chicken and Rice Casserole

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This one-dish wonder features moist, tender chicken breasts covered with melted cheddar cheese, sitting on a bed of creamy rice and vegetables - it just doesn't get any better!

Yield: 4 servings

Preparation Time: 15 min; Bake: 50 min; Stand: 10 min


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Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 385
Calories From Fat: 90
Total Fat: 10g
Saturated Fat: 5g
Cholesterol: 91mg
Sodium: 447mg
Total Carbohydrates: 37g
Dietary Fiber: 2g
Protein: 35g

Using Campbell's® Condensed Healthy Request® Cream of Chicken Soup. Vitamin A 25%DV, Vitamin C 28%DV, Calcium 14%DV, Iron 16%DV

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Heat the oven to 375 degrees F

Stir the soup, water, rice, onion powder, black pepper and vegetables in an 11 x 7 x 2- inch baking dish.

Top the rice mixture with the chicken. Cover the baking dish.

Bake for 50 minutes or until the chicken is cooked through and the rice is tender. Remove from oven.

Top with the cheese. Let the casserole stand for 10 minutes. Stir the rice before serving.

*Campbell's® Condensed Cream of Chicken Soup in either the Regular, 98% Fat Free or Healthy Request® variety may be used in this recipe.

Ingredient Note:
We develop our recipes using a 4- to 5- ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer - just follow the recipe as written above for the best result. If you're using larger chicken breasts, a little longer cooking time may be required.

Please note that some ingredients and brands may not be available in every store.

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