Full Circle Natural Angus beef ribeye steaks, cut 1- inch thick
BBQ Rub:
2
Tablespoons
chili powder
2
Tablespoons
packed brown sugar
1
Tablespoon
ground cumin
2
teaspoons
minced garlic
2
teaspoons
cider vinegar
1
teaspoon
Worcestershire sauce
1/4
teaspoon
ground red pepper
Directions:
Combine rub ingredients; press evenly onto steaks. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 11 to 14 minutes for medium rare to medium doneness, turning occasionally.
Serve steak with grilled vegetables.
Serve with grilled corn on the cob and red onion wedges
Please note that some ingredients and brands may not be available in every store.
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