Skip to content

Tops Friendly Markets Recipes

Full Circle Natural Angus Burgers

Full Circle Angus

Yield: 4 servings

Preparation Time: 10 min; Cook Time: 15 min



Lightly shape ground beef into four 3/4-inch thick patties.

Place patties in center of grid over medium, ash-covered coals. Grill, uncovered, 13 to 15 minutes to medium (160 degrees F) doneness, until patties are not pink in center and juices show no pink color, turning occasionally. Season with salt and pepper

Serve burgers in rolls with lettuce, tomato, onions and your favorite condiments.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Tops Friendly Markets Recipes

By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service .