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Tops Friendly Markets Recipes

One Pot Clambake

Tops Exclusive

For a tasty kick, squeeze on fresh lemon juice or try adding a little "shot of hot" sauce as you enjoy any of the savory morsels in this great summertime classic recipe.

Yield: 8 servings



Heat grill to high.

In an 11- quart stockpot, combine the potatoes, TOPS Smoked Sausage, onion, beer (if you prefer, you may substitute clam juice for lager beer), Old Bay Seasoning, salt and pepper. Add just enough water to cover the potatoes. Add the corn, shrimp and clams in layers.

Cover the pot. Cook on grill until the clams open, the shrimp are opaque and the potatoes are tender, 20 to 25 minutes. (Or cook on the stove over medium high heat.)

Transfer to a large platter and serve with the baguette and melted butter for dipping.

Clam Cleaning Tip:
Soak clams in mixture of 1/3 cup salt to 1 gallon water for 20 minutes to help clear out the salt and sand inside. Once they've soaked, scrub the clam shells to remove any barnacles or other debris.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

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