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Tops Friendly Markets Recipes

Crown Roast of Pork with Walnut Rhubarb Stuffing

Customer Rating: Recipe Rated Three and a Half Stars

1 Ratings    0 Comments

Yield: Serves 16


Nutrition Facts

Yield: Serves 16

Approximate Nutrient Content per serving:

Calories: 590
Calories From Fat: 198
Total Fat: 22g
Cholesterol: 145mg
Sodium: 670mg
Total Carbohydrates: 33g
Protein: 60g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Heat oven to 350 degrees F. Generously season pork with salt and pepper; place in shallow roasting pan; roast for about 2 to 2 1/2 hours, until internal temperature, measured with a meat thermometer, is 150 to 155 degrees F. (about 18 to 20 minutes per pound) Remove roast from oven. Let stand 15 minutes before slicing to serve with stuffing.

Meanwhile, in large bowl thoroughly combine ground pork, bread cubes, broth, onion, celery, walnuts and seasonings; mix well.

In medium saucepan, combine rhubarb and sugar; bring to a boil. Pour over stuffing mixture; mix lightly. Spoon into buttered 2-quart casserole. Cover, bake at 350 degrees F. for 1-1/2 hours.

Serving Suggestions
This elegant centerpiece entree is actually very easy to prepare. Have the butcher cut and tie the crown roast for you. Simply roast, and bake the stuffing alongside in a separate casserole. Serve with buttered green beans, a fruit salad and warm dinner rolls.

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit

Please note that some ingredients and brands may not be available in every store.

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