Tops Friendly Markets Recipes
https://www.topsmarkets.com/Recipes/Detail/5872/Tangy_BBQ_Beef_Sandwiches
Tangy BBQ Beef Sandwiches
Customer Rating:
1 Ratings 0 Comments
Ingredients
| 1 | (2-1/2 lb.) boneless beef chuck pot roast | ||
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| 2 | teaspoons | olive oil | |
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| salt | |||
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| pepper | |||
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| 1 | can | (14-14.5 oz.) beef broth | |
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| 2 | Tablespoons | minced garlic | |
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| 1-1/2 | cups | barbecue sauce | |
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| 6 | buns, split | ||
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Directions:
1. Heat oil in stockpot over medium heat until hot; brown beef pot roast. Sprinkle with salt and pepper.
2. Add broth and garlic; bring to a boil. Reduce heat; cover tightly and simmer 2 to 2-1/2 hours or until beef is fork tender.
3. Remove pot roast; cool slightly. Skim fat; reserve cooking liquid. Shred pot roast with 2 forks.
4. Combine beef and barbecue sauce in saucepan. Cook and stir over medium heat 8 to 10 minutes, adding cooking liquid as needed to keep beef moist. Serve in rolls.
Courtesy Cattlemen's Beef Board
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://www.topsmarkets.com/Recipes/Detail/5872/Tangy_BBQ_Beef_Sandwiches
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