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Tops Friendly Markets Recipes

Double Layer Chocolate Cheesecake

Yield: 8 servings



Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. Stir melted chocolate into 1 cup of the batter. Pour chocolate batter into crust. Top with remaining plain batter.

Bake at 350 degrees for 40 minutes or until center is almost set. Refrigerate at least 3 hours before serving.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

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