Double Blueberry Pie

Yield: 6 servings

Ingredients

1 (9 inch) frozen pie shell

1 jar (10 oz.) blueberry jam

1/4 teaspoon cinnamon

4 cups fresh blueberries

whipped cream

Directions:

Prebake the pie shell following directions; allow to cool.

Combine the blueberry jam and cinnamon. Microwave on high until mixture liquefies, about 1 minute. Stir in fresh blueberries. Spoon mixture into pie shell; refrigerate to chill. Serve with whipped cream.

Please note that some ingredients and brands may not be available in every store.

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