Chargrilled Tomatoes

Yield: 4 servings

Ingredients

4 large, ripe tomatoes, halved

1 Tablespoon olive oil

Salt to taste

Pepper to taste

Directions:

Place tomato halves, skin side down, on grill. Sprinkle with oil, salt and pepper.

Grill over medium heat until lightly charred on the outside, but still firm, about 3 minutes per side.

Please note that some ingredients and brands may not be available in every store.

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