Skip to content

Tops Friendly Markets Recipes

Fresh Blueberry Sherbet

Yield: 2 cups



In a blender, combine sour cream, juice, vanilla and blueberries; cover and process until smooth. Press through a sieve; discard the seeds and skins.

Freeze overnight and remove from the freezer 30 minutes before serving.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Tops Friendly Markets Recipes

By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service .