Arrange cake slices on bottom of 13x9 inch baking dish. Drizzle cranberry juice cocktail over cake slices. Top with frozen raspberries, separating as needed. Sprinkle with sugar.
Pour milk into large bowl; add pudding mix. Beat with wire whisk 1 minute. Gently stir in 1 cup whipped topping. Spoon mixture over raspberries; top with remaining whipped topping. Refrigerate until serving.
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Save $3.00 on TWO Head Shoulders Products (excludes Supreme, Clinical and trial/travel).
Save $3.00 on TWO Head Shoulders Products (excludes Supreme, Clinical and trial/travel).
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Save $0.75 on any ONE (1) Sargento Balanced Breaks Cheese Crackers
Save $0.75 on any ONE (1) Sargento Balanced Breaks Cheese Crackers
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