Combine broth, potatoes, onion, celery, flour, salt and pepper in slow cooker; mix well. Cover; cook on LOW for 6-7 hours. Stir in half and half; cover and cook for 1 hour.
Slightly crush potato mixture with potato masher. Continue to cook, uncovered, an additional 30 minutes until slightly thickened. Just before serving, stir in butter and parsley.
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Save $3.00 on ONE Bounce Sheets 240-250 ct OR Bounce WrinkleGuard Sheets 130-180 ct OR Pet Hair Lint Guard Sheets 130-180 ct OR Lasting Fresh Sheets
Save $3.00 on ONE Bounce Sheets 240-250 ct OR Bounce WrinkleGuard Sheets 130-180 ct OR Pet Hair Lint Guard Sheets 130-180 ct OR Lasting Fresh Sheets 130-180 ct (excludes trial/travel size).
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