Mexican Fiesta Soup

Yield: 4 servings

Ingredients

1 cup chunky salsa

1 can (15 oz.) black beans, drained

1 cup frozen whole kernel corn

1 cup chopped, cooked turkey

1 can (14 oz.) chicken broth

sour cream and cilantro for parnish

Directions:

In a large saucepan, combine the salsa, black beans, corn, turkey and broth. Bring to a full boil over medium high heat. Reduce heat and simmer for 5 minutes. Top each serving with sour cream and cilantro.

Please note that some ingredients and brands may not be available in every store.

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