Cornbread Fritter Cakes

Yield: 4 servings

Preparation Time: 10 min; Cook Time: 4 min

Ingredients

1/3 cup flour

1/4 teaspoon baking powder

1/8 teaspoon salt

1/4 teaspoon paprika

1 egg, separated

3/4 cup frozen whole kernel corn, thawed

1 Tablespoon diced red bell pepper

1 Tablespoon diced green bell pepper

Oil for deep fat frying

Directions:

In a large bowl, combine flour, baking powder, salt and paprika.

In another bowl, beat egg yolk; stir in corn and peppers. Add to flour mixture and stir to combine.

Beat egg white until soft peaks form; fold into flour mixture.

In a large frying pan, add enough oil to just cover the bottom of the pan; heat to medium high.

Drop heaping tablespoonfuls of batter into oil and press to flatten. Fry for 3 minutes; flip and continue to fry for one minute longer or until golden brown. Drain on paper towels.

Please note that some ingredients and brands may not be available in every store.

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