Sweet Potato Chips

Customer Rating: 5

1 Ratings 0 Comments

Yield: 4 servings

Ingredients

3 cups vegetable oil, for frying

3 medium sweet potatoes

1/4 cup granulated sugar

2 teaspoons cinnamon

1/2 teaspoon salt

Directions:

In a large saucepan, heat oil to 360 to 375 degrees F.

Peel potatoes and slice paper-thin using a mandolin.

Working in batches, place sweet potato slices in hot oil and fry for 1 1/2 to 2 minutes, stirring frequently. (The potatoes are ready when the edges start to curl and brown.)

Using a skimmer, remove chips from pan and drain on paper towels.

In between batches, allow the oil to heat back up to 360 to 375 degrees.

In a separate bowl, combine sugar, cinnamon, and salt. Sprinkle seasoning over sweet potato bites before serving.

Photo and food styling by Webstop.

Please note that some ingredients and brands may not be available in every store.

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