Tops Friendly Markets Recipes

Linguine with Italian Sausage and Peppers

Yield: 8 servings



Heat oil in large skillet to medium hot. Add sausage, peppers, onion; cook until sausage is no longer pink; drain.

Add the tomatoes, broth, tomato paste, sugar, basil and garlic powder; heat through.

While sauce is simmering, cook linguine as directed on package. Drain and serve topped with meat sauce.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Tops Friendly Markets Recipes