Tops Friendly Markets Recipes

Cathedral Window Fudge

Yield: 36 pieces


Order Ingredients on Instacart logo

*Instacart may not be available at all locations


Melt chocolate chips in large saucepan over low heat, stirring constantly until smooth. Remove from heat. Stir in frosting. Fold in marshmallows. Let stand 15 minutes or until mixture is cool enough to handle. Divide mixture in half. Pour mixture onto sheet of plastic wrap, scraping mixture from saucepan. Shape each half into 9x2 inch log. Wrap tightly in waxed paper; refrigerate 2 hours or until firm. With a thin sharp knife, cut log into 1/2 inch slices.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Tops Friendly Markets Recipes