Skip to content

Tops Friendly Markets Recipes

Herb Mushroom and Wild Rice Stuffing

Yield: Makes 8 cups



In a large skillet, melt butter. Add celery, onions and mushrooms and saute 5 minutes. Stir in seasonings.

Combine rice and bread cubes in large bowl; stir in sauteed vegetables. Add broth; toss to combine. Spoon into 13x9-inch baking dish; bake, covered, at 350 for 30 minutes.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Tops Friendly Markets Recipes

By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service .