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Tops Friendly Markets Recipes

Cranberry Fudge

Yield: 25 pieces



Line the bottom and sides of an 8-inch square baking pan with plastic wrap; set aside. Combine chocolate morsels and corn syrup in a medium saucepan. Cook over low heat until melted and smooth. Remove from heat.

Add confectioners sugar, evaporated milk and vanilla; stir vigorously until the mixture is thick and glossy. Add cranberries and nuts; mix well. Pour into prepared pan. Cover and chill until firm, about 8 hours.

Cut into 1-1/2 inch squares. Store covered in refrigerator. Serve at room temperature.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

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