Quick 'n Fresh Peach Pie

Yield: 6-8 servings

Ingredients

1 (9-inch) pastry shell

1 cup sugar

1/4 cup cornstarch

1 cup water

2 tablespoons corn syrup

1 pkg. (3 oz.) peach gelatin

1 teaspoon lemon juice

3 cups fresh peaches, peeled and chopped

Whipped topping

Directions:

Bake pastry shell following directions on package. Then set aside to cool.

In a large saucepan, combine sugar and cornstarch. Stir in water and corn syrup until smooth. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat.

Stir in gelatin and lemon juice until gelatin is dissolved. Cool quickly by setting pan in a bowl of ice for a few minutes.

Stir in the peaches. Pour into baked, cooled crust. Chill for at least 3 hours or until set.

Garnish with whipped topping before serving.

Please note that some ingredients and brands may not be available in every store.

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