Tutti-frutti pops with one fruit or more!
Yield: 8 pops
|2||cups||plain or vanilla yogurt|
|1||cup||fresh or frozen fruit (banana sliced, orange wedges, strawberries, raspberries)|
In blender, puree yogurt and fruit until smooth. Sweeten with honey to taste.
Pour mixture into a shallow container and freeze 30 minutes. Transfer to blender and blend for 1 minute. Pour slushy mixture into molds* or cups. Insert sticks and freeze overnight.
Low fat or fat free yogurt will freeze faster than regular yogurt.
*Paper or plastic cups can be used in place of molds. Fill the cup with yogurt mixture. Cover the opening with aluminum foil. Make a slit in the foil and insert the stick.
Please note that some ingredients and brands may not be available in every store.