Frozen Chocolate Pops

Get your calcium here!

Yield: Serves 8

Ingredients

1 can (14.5 oz.) evaporated milk

1/3 cup chocolate syrup

1/2 teaspoon vanilla

Directions:

In bowl, combine evaporated milk, chocolate syrup and vanilla. Pour into molds*. Insert sticks and freeze overnight.

*Paper or plastic cups can be used in place of molds. Fill the cups with chocolate mixture. Cover the opening with aluminum foil. Make a slit in the foil and insert the stick.

Please note that some ingredients and brands may not be available in every store.

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