Tops Friendly Markets Recipes

Scallops in Garlic Sauce

Customer Rating: Recipe Rated Five Stars - Top Rating

2 Ratings    0 Comments

Yield: 4 to 6 servings


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In skillet, simmer mushrooms and garlic in broth for 3 minutes. Add scallops, tomatoes, green onions, celery flakes and Italian herb dressing. Simmer for 5 minutes.

Dissolve cornstarch in vinegar and add to scallops. Heat and stir until scallops turn opaque and sauce is thick. Garnish with parsley.

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Tops Friendly Markets Recipes