Ranch Style Steak Rub

Adds great flavor to beef, fish, chicken, potatoes and eggs

Customer Rating: 4

1 Ratings 1 Comment

Yield: Makes 1 1/2 cups

Ingredients

1/2 cup cracked or coarsely ground black pepper

1/4 cup coarse salt, kosher or sea

1/4 cup paprika

3 Tablespoons pure chili powder

2 Tablespoons garlic powder

2 Tablespoons ground cumin

2 Tablespoons dried oregano

2 Tablespoons dried thyme

1 Tablespoon cayenne pepper

Directions:

Combine all ingredients in a bowl and stir or whisk to mix. Transfer to a large jar or individual containers; cover and store away from heat and light.

The rub will keep for several months.

Note: For a sodium-free rub, omit salt.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Carma G Louisburg, KS

“Love this recipe. What flavor!”

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