Tops Friendly Markets Recipes

Turkey Drumsticks with Enchilada Sauce

Yield: 6 servings



In a bowl, combine the enchilada sauce, chilies, oregano, garlic salt and cumin.

Place the drumsticks in a 5-quart slow cooker; top with sauce. Cover and cook on low for 8 to 10 hours or until a meat thermometer reads 180 F. Remove turkey and keep warm.

Strain sauce into a saucepan. Combine the cornstarch and water until smooth; stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes