Tops Friendly Markets Recipes

Peppered Chef's Prime

Yield: 8 servings

Preparation Time: 5 minutes; Cooking Time: 60 minutes


Nutrition Facts

Yield: 8 servings

Approximate Nutrient Content per serving:

Calories: 164
Calories From Fat: 54
Total Fat: 6g
Cholesterol: 66mg
Sodium: 59mg
Protein: 26g

per Three-Ounce Serving

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Cut roast with seasoning mixture of garlic pepper and rosemary.

Roast in a shallow pan at 325 degrees F. for 45 minutes to 1 1/2 hours, until meat thermometer registers 155 degrees F. Let roast rest 5-10 minutes before carving.

Recipe provided by Indiana Pork Producers Association

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes