Spicy Salsa Mac and Beef

Yield: 4 servings

Ingredients

1 lb. ground beef

1 can (10.75 oz.) Campbell's condensed beef broth, undiluted

1 1/3 cups water

2 cups elbow macaroni, uncooked

1 can (10.75 oz.) Campbell's condensed cheddar cheese soup, undiluted

1 cup chunky salsa

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Directions:

In a skillet, cook the beef until no longer pink; drain. Add broth and water. Bring to a boil. Stir in pasta. Cook over medium heat for 10 minutes or until the pasta is tender, stirring often. Stir in the soup and salsa and heat through.

Please note that some ingredients and brands may not be available in every store.

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