Tops Friendly Markets Recipes

Traditional Deviled Eggs

Customer Rating: Recipe Rated Four and a Half Stars

1 Ratings    1 Comment

Yield: 12 servings



Slice eggs in half lengthwise and carefully remove yolks.

Mash yolks with mayonnaise.

Add pickle juice, mustard, salt and pepper; stir well. Spoon yolk mixture into egg whites. Sprinkle paprika over each egg.

Garnish platter with fresh parsley if desired.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four and a Half Stars

Sarah C Kansas City, Ks

“I doubled the recipe for a large family picnic. Every one was eaten. These really are the "Best" deviled eggs.”

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