Chocolate Mousse

Yield: 6 servings (1/2 cup)

Ingredients

1 pkg. (5 oz.) semi-sweet chocolate, melted

2 egg yolks, slightly beaten

1/4 cup heavy cream

1 teaspoon vanilla extract

3 egg whites

1/4 cup granulated sugar

Directions:

Melt chocolate in double boiler or microwave oven. Remove from heat.

Combine egg yolks and cream and gradually add chocolate, stirring rapidly. Add vanilla and mix well.

Beat egg whites with sugar until soft peaks form. Gently fold egg whites into chocolate mixture.

Spoon mousse into decorative mold or individual dessert cups. Chill at least 2 hours.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon NEW!

Expires: 10/07/2018

Save 75¢

SAVE $0.75 on any ONE (1) PONDS® product (excludes 1.7 oz. jars and 5 ct. towelettes and trial and travel sizes)

on any ONE (1) PONDS® product (excludes 1.7 oz. jars and 5 ct. towelettes and trial and travel sizes)

CONSUMER: LIMIT ONE (1) COUPON PER PURCHASE on product/quantity specified and MAXIMUM OF TWO (2) IDENTICAL COUPONS allowed in same shopping trip. Void if reproduced, transferred, used to purchase products for resale or where prohibited/regulated by law. Coupon value may not exceed value of item purchased. NO CASH BACK. Consumer pays sales tax. Redeemable at participating retail stores. Valid only in the U.S. NOT VALID IN PUERTO RICO.