Slow Cooker Porcupine Meat Loaf

Customer Rating: 4

1 Ratings 0 Comments

Yield: 6 servings

Ingredients

1 can (10.75 ounce) cream of tomato soup

1/2 cup salsa

1/4 cup water

1 1/2 pounds ground beef

1/2 cup uncooked instant white rice

1/2 cup chopped onion

1 Tablespoon Worcestershire sauce

1/4 teaspoon salt

1/4 teaspoon pepper

1 clove garlic, minced

1 egg, beaten

Directions:

In a small bowl, combine tomato soup, salsa and water; mix well.

In large bowl, combine ground beef, rice, onion, Worcestershire sauce, salt, pepper, garlic, egg and 1/2 cup of the tomato soup mixture; mix well. Shape into loaf.

Carefully place meatloaf into bottom of 3 to 4 quart slow cooker. Pour remaining soup mixture over top. Cover and cook on low setting for 7 to 9 hours.

Please note that some ingredients and brands may not be available in every store.

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