Sweet Seckel Salsa

A refreshing topping for grilled chicken, pork or fish.

Yield: 4 to 5 cups salsa

Ingredients

1 lime, remove zest and squeeze for juice

1 Tablespoon white wine vinegar

2 1/2 teaspoons granulated sugar

1 Tablespoon minced fresh cilantro

1/4 teaspoon ground cumin

1/4 teaspoon ground cinnamon

5 ripe USA Seckel pears, cored and diced

2 fresh kiwi fruit, peeled, diced

1 fresh papaya, peeled, seeded, diced

1 small red or yellow sweet pepper, diced

Directions:

Finely mince lime zest.

Mix juice, zest, vinegar, sugar, cilantro, cumin and cinnamon together to make dressing.

Gently mix pears, kiwi, papaya and pepper; fold into dressing. Chill for one hour before serving.

Recipe can be doubled. Any variety of pear can be substituted.

Source: Pear Bureau Northwest

Please note that some ingredients and brands may not be available in every store.

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