Cheese Stuffed Shells

Ingredients

2 eggs

2 cups Ricotta cheese

2 cups shredded Mozzarella cheese

1/3 cup Parmesan cheese

1/4 cup chopped parsley

1 teaspoon oregano

1/2 teaspoon basil

1/2 teaspoon garlic salt

1/4 teaspoon pepper

24 jumbo pasta shells, cooked and drained

1 1/2 jars spaghetti sauce

Directions:

Mix together eggs, cheeses and spices until combined. Fill each shell with approximately 1/3 cup of cheese mixture. Place filled shells in a 9 x 13-inch pan. Pour sauce over shells.

Bake at 350 F. for 30 to 35 minutes or until bubbly.

Please note that some ingredients and brands may not be available in every store.

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