Cheddar Beer Dip

Customer Rating: 5

1 Ratings 0 Comments

Yield: 2 1/2 cups

Ingredients

1 package (8 ounces) cream cheese, softened

1/2 cup beer

2 cups (8 ounces) shredded sharp Cheddar cheese

Pretzels for dipping

Directions:

Beat cream cheese in medium bowl until smooth; gradually blend in beer.

Add shredded cheese, beating until well blended. Refrigerate until serving time.

Serve with pretzels.

Photo and styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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