Tops Friendly Markets Recipes

https://www.topsmarkets.com/Recipes/Detail/2560/Cranberry_Welsh_Cakes

Cranberry Welsh Cakes

Yield: Makes 12 servings

Ingredients

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Directions:

Combine flour, baking powder and lemon zest; cut in butter until crumbly. Stir in sugar and cranberries. Combine egg and milk; stir into flour mixture until dough forms on floured surface; roll dough to 1/4 inch thickness. Cut out twelve 4#211; angel shapes. Coat a heavy skillet with nonstick spray and cook cakes 4 minutes per side over medium heat. Serve with Cool Whip and preserves.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

https://www.topsmarkets.com/Recipes/Detail/2560/Cranberry_Welsh_Cakes