1. Preheat oven to 425 F. Combine flour and sugars; cut in butter until crumbly. Stir in nuts. Reserving 1 1/2 cups crumb mixture, press remaining crumb mixture on bottom and halfway up sides of 13x9-inch baking dish. Spoon mincemeat over crust.
2. Combine remaining ingredients except reserved crumb mixture; mix well. Pour over mincemeat. Top with reserved crumb mixture.
3. Bake 15 minutes; reduce oven to 350 F. Bake 40 minutes longer or until golden brown around edges. Cool. Cut into squares. Serve warm or at room temperature. Refrigerate leftovers.
Source: Borden
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