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Image for Recipe Chorizo Burgers with Cheese Curd Corn Relish

Chorizo Burgers with Cheese Curd Corn Relish

Proudly Wisconsin Cheese

Yield: Serves 4

Preparation Time: and Active Time: 40 minutes



Corn Relish:
Bring water to a boil in a Dutch oven. Carefully add corn; cook for 3-4 minutes or until crisp-tender. Remove and immediately place corn into a bowl of ice water. Drain and pat dry. Cut kernels from the cob.

Combine the cheese curds, green onions, red onion, cilantro and corn in a bowl.

Whisk the red wine vinegar, lime juice and honey in a small bowl. Slowly whisk in olive oil. Season with salt and pepper to taste. Drizzle over corn mixture; toss to coat.

Grease grill grate. Heat grill to medium.

Combine hot pepper sauce and salt in a large bowl. Crumble pork and chorizo over mixture; mix just until combined. Form into four patties, 1/3 pound each. Season with salt and pepper.

Grill burgers, covered, over medium heat for 5-8 minutes on each side or until a thermometer inserted into patties reads 160 degrees F.

Spread mayonaise on bun bottoms; top with burgers and relish. Replace bun tops. Serve with additional relish.

Recipe Tip:
The relish could be prepared up to a day in advance. Combine ingredients, except for the green onions and cilantro; cover and refrigerate. Stir in green onions and cilantro just before serving.

Please note that some ingredients and brands may not be available in every store.

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