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Easy Sweet and Sour Pork

Tops Exclusive

Ditch the Chinese take-out menu for our Easy Sweet-and-Sour Pork! Chili sauce and dry roasted peanuts make this sweet and sour pork skillet dish so great.

Yield: 4 servings

Preparation Time: and Total Time: 15 min


Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 440
Calories From Fat: 171
Total Fat: 19g
Saturated Fat: 3.5g
Cholesterol: 55mg
Sodium: 780mg
Total Carbohydrates: 38g
Dietary Fiber: 3g
Sugars: 13g
Protein: 29g

4 servings, 1 1/2 cups each

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Mix dressing and chili sauce until blended. Cook rice as directed on package, omitting salt.

Meanwhile, heat oil in wok or large skillet on medium-high heat. Add meat; stir-fry 2 min. or until lightly browned. Remove from wok. Add peppers; stir-fry 4 min. Return meat to wok along with the dressing mixture; stir-fry 2 to 3 min. or until meat is done and sauce is heated through.

Spoon rice onto platter; top with meat mixture, nuts and onions.

Tip 1:
Substitute lightly salted cashew halves with pieces for the peanuts.

Tip 2:
Nutrition Bonus
The colorful peppers provide vitamin C in this flavorful, yet easy-to-prepare, meal.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

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