Tops Friendly Markets Recipes

https://www.topsmarkets.com/Recipes/Detail/1939/Pumpkin_Spice_Cake_with_Caramel_Cream_Cheese_Frosting

Pumpkin Spice Cake with Caramel Cream Cheese Frosting

Real pumpkin and pumpkin pie spice boost the flavor of this fall favorite cake. Our pumpkin spice cake recipe with caramel cream cheese frosting will be an instant hit with friends and family all season long!

Yield: 12 servings

Preparation Time: 60 min: Total Time: 120 min

Ingredients

PAM Baking Spray

1 package (15.25 ounce) Duncan Hines Signature Spice Cake Mix

1 tablespoon pumpkin pie spice

1 can (15 ounce) solid pack pumpkin

1/2 cup water

4 eggs

1/2 cup vegatable oil

Buttercream:

2 packages (8 ounce each) cream cheese, softened

1 cup unsalted butter, softened

1/4 cup caramel ice cream topping

1 cup confectioners sugar

pecan halves, optional

additional caramel sauce, optional

Nutrition Facts

Yield: 12 servings

Approximate Nutrient Content per serving:

Calories: 588

Calories From Fat: 378

Total Fat: 42g

Saturated Fat: 19g

Cholesterol: 144mg

Sodium: 458mg

Total Carbohydrates: 49g

Dietary Fiber: 1g

Sugars: 31g

Protein: 6g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

STEP ONE
Preheat oven to 350 degrees F. Spray 4 8-inch round cake pans with baking spray.

STEP TWO
Beat spice cake mix, pumpkin pie spice, pumpkin, water, eggs and oil in a large bowl with an electric mixer at low speed until moistened. Beat at medium speed for 2 minutes. Divide batter evenly into baking pans. Spread evenly with an offset spatula.

STEP THREE
Bake 14 to 16 minutes. Cakes are done when toothpick inserted in center comes out clean. Cool in pan on wire rack for 5 minutes before removing. Cool completely.

STEP FOUR
BUTTERCREAM: Blend cream cheese and butter in large bowl with an electric mixer at medium speed until smooth and creamy, about 2 minutes. Pour in caramel topping and confectioners sugar and mix until light and fluffy, 3 to 5 minutes.

STEP FIVE
Place one pumpkin spice cake layer on cardboard round. Spread with about 2/3 cup caramel cream cheese buttercream. Repeat with remaining spice cake layers and buttercream. Decorate with pecan halves and additional caramel, if desired. Slice and serve.

Please note that some ingredients and brands may not be available in every store.

This recipe originally appeared on www.readyseteat.com

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