Let your kids imagination take flight while decorating these bat shapes. Pipe frosting to make fangs, funny faces and fancy wings.
Yield: 12 servings
Preparation Time: 20 min; Total: 40 min
|3||tablespoons||butter or margarine|
|1||package||(10 ounce, about 40) JET PUFFED Marshmallows|
|5 1/2||cups||JET PUFFED Miniature Marshmallows|
|6||cups||Kelloggs Rice Krispies cereal|
|6||cups||Kelloggs Cocoa Rice Krispies cereal|
|canned frosting or decorating gel|
|assorted candies such as candy eyeballs|
Yield: 12 servings
Approximate Nutrient Content per serving:
|Calories From Fat:||27|
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add KELLOGGS RICE KRISPIES cereal. Stir until well coated.
3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool slightly. Using cookie cutters coated with cooking spray cut into bat shapes. Decorate with frosting and/or candies. Best if served the same day.
For best results, use fresh marshmallows.
1 jar (7 ounce) marshmallow creme can be substituted for marshmallows.
Diet, reduced calorie or tub margarine is not recommended.
Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
Kelloggs has reduced the sodium content of Rice Krispies to meet current consumer flavor - and nutrition-preferences. Rice Krispies Treats made with the lower sodium cereal taste great without any added salt, but, if you desire, add 1/4 teaspoon salt to the butter before melting. Continue with recipe as directed.
Please note that some ingredients and brands may not be available in every store.
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