Skip to content

Tops Friendly Markets Recipes

Image for Recipe Miami Blackened Fish Sliders

Miami Blackened Fish Sliders

Tops Exclusive

Team: Miami Dolphins

Yield: 12 sliders

Preparation Time: 20 min; Cook: 20 min



STEP 1: Place mango, cider vinegar, and sugar in a blender and puree until smooth. Mix with slaw mix.

STEP 2: Place cilantro, orange juice, garlic, cumin in food processor and blend while slowly drizzling oil until smooth.

STEP 3: Lightly crust the fish with blackened fish seasoning and cook in pan for 1 1/2 minutes per side over medium heat in a hot pan with canola oil.

STEP 4: Spread butter on insides of tops and bottoms of rolls and griddle until golden brown.

STEP 5: Spread 1/2 teaspoon of mojo verde on inside of tops and bottoms of rolls.

STEP 6: Place fish on the bottom and top with 1/8 cup of slaw.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Tops Friendly Markets Recipes

By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service .