Green Bay Bratwurst Sliders

Team: Green Bay Packers

Yield: 9 sliders

Preparation Time: 15 min; Cook: 20 min

Ingredients

Green Bay Bratwurst Slider ingredients:

1 package King's Hawaiian Original Hawaiian Sweet Pre-Sliced Pretzel Slider Buns

1 bottle Kona Big Wave Golden Ale Beer, divided

1 cup chicken broth

salt and pepper

1 medium onion

4 spicy bratwursts, cut into halves

1 block Velveeta cheese (or your favorite Wisconsin cheese)

1 teaspoon salted butter

2 tablespoons whole grain mustard

18 Grillos Dill Pickle Chips

garnish with parsley

Directions:

STEP 1: In a medium size sauce pot combine 1/2 cup of beer and 1 cup of chicken broth (season to taste with salt and pepper). Let this simmer down for 5 minutes. While mixture is simmering slice onion into rings about 1/4 inch thick. Add rings to mixture and cook until soft then remove and set aside.

STEP 2: Slice bratwurst in half and add flat side down to a frying pan on medium heat. Fry Bratwurst until nice and brown on each side and then add mixture from Step 1 to the pan and simmer for an additional 5-8 minutes until bratwurst reaches an internal temperature of 160 degrees F.

STEP 3: In a small saucepan add 1 cup of Velveeta cheese and 1/2 cup of beer on low heat. Mix on low until well incorporated.

STEP 4: Butter and toast Kings Hawaiian Original Hawaiian Sweet Pre-Sliced Pretzel Slider Buns. Spread 2 Tbsp. of whole grain mustard on the bottom buns and top with Grillos pickles.

STEP 5: Next add bratwurst flat side up and ladle beer cheese on top.

STEP 6: Top with sauteed onions and parsley.

STEP 7: Finish with the top bun. Enjoy!

Please note that some ingredients and brands may not be available in every store.

This recipe used with permission from www.kingshawaiian.com

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