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Foil Packet Nachos

Tops Exclusive

If you are in need of some delicious camping recipes that are convenient to prepare, grab the ingredients for this foil packet nachos recipe and get ready to make them for you and your loved ones again and again -- they are that good!

Yield: 2-4 servings

Preparation Time: 3 min; Cook: 7 min; Total: 10 min


Nutrition Facts

Yield: 2-4 servings

Approximate Nutrient Content per serving:

Calories: 620
Calories From Fat: 351
Total Fat: 39g
Saturated Fat: 12g
Cholesterol: 60mg
Sodium: 1200mg
Total Carbohydrates: 51g
Dietary Fiber: 7g
Protein: 20g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


To make 2-4 servings of campfire nachos, start by laying out two sheets of heavy-duty aluminum foil.

DIVIDE the tortilla chips, Cabot Two State Farmers Shredded Cheddar Cheese, green chiles (to taste), salsa, and sliced black olives between the two foil sheets, layering and distributing the ingredients evenly. Leave 1-2 inches on the long sides of the foil and a 4-5 inch border on the short side of the foil.

FOLD the sides of the foil up and over the nachos and crimp the foil to seal.

PLACE the foil packets on a grill, over a campfire, or in a skillet over a camp stove. Heat until the cheese melts.

REMOVE from the heat, carefully open the packets, top with the avocado, jalapeno slices (if using), cilantro, and a squeeze of lime. Then sit back and enjoy!

Recipe courtesy of Cabot Creamery Co-operative.

Please note that some ingredients and brands may not be available in every store.

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