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Image for Recipe Mini Watermelon Bruschetta

Mini Watermelon Bruschetta

Tops Exclusive

A summery twist to an Italian classic.



Preheat your oven to 400 degrees F.

Use a large baking sheet and place a cooling rack inside the rim of pan.

Arrange bread slices on cooling rack and brush each with your favorite olive oil.

Bake bread in 400•F oven for 5-8 minutes until lightly browned and crisp.

Remove from the oven and lightly sprinkle with paprika. Set aside to cool.

In a medium size bowl, gently mix watermelon and rice vinegar together and set aside.

To prepare bruschetta, use a small spatula to spread about 1 tablespoon cream cheese on each toasted slice of bread.

Combine mint and basil, and place two pinches on cream cheese.

Top with a heaping tablespoon yellow watermelon and any extra herbs leftover.

Serve immediately.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

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