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Tops Friendly Markets Recipes

Image for Recipe Ice Cream Cupcakes

Ice Cream Cupcakes

Tops Exclusive

Try our take on Ice Cream Cupcakes! These fun and tasty Ice Cream Cupcakes have a crushed cookie crust and scoops of sweet and creamy ice cream.

Yield: 12 servings

Preparation Time: 15 min; Freeze: 3 hrs


Nutrition Facts

Yield: 12 servings

Approximate Nutrient Content per serving:

Calories: 230
Calories From Fat: 108
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 20mg
Sodium: 150mg
Total Carbohydrates: 29g
Dietary Fiber: 0g
Sugars: 21g
Protein: 2g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Mix cookie crumbs and butter until blended; press onto bottoms of 12 paper-lined muffin cups.

Top with 1 scoop ice cream, using 1/3-cup scoop. Drizzle with syrup; top with COOL WHIP and sprinkles.

Freeze 3 hours or until firm.

Tip 1: Size Wise
These individual cupcakes have built-in portion control so you can keep tabs on portions when enjoying a sweet treat.

Tip 2: Make Ahead
Desserts can be made the night before the big game. Even if you're having a small gathering, make the full dozen. The leftovers will keep, tightly wrapped in plastic wrap, for several days in the freezer.

Tip 3: Shortcut
Place a whole vanilla creme-filled chocolate sandwich cookiein bottom of each lined muffin cup instead of making the crusts.

Please note that some ingredients and brands may not be available in every store.

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