Tired of the same old smores? Try smores on a stick! These smores lollipops could not be easier. Just dip marshmallows into melted HERSHEYS chocolate, then sprinkle on some graham cracker crumbs. These smores pops are perfect for parties and they make sweet homemade gifts.
Yield: 12 pops
Preparation Time: and Total Time: 30 min
|2||HERSHEYS Milk Chocolate Bars (1.55 ounce each)|
|1||teaspoon||shortening (do NOT use butter, margarine, spread or oil|
|1/4||cup||graham cracker crumbs|
Yield: 12 pops
Approximate Nutrient Content per serving:
|Calories From Fat:||27|
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Line tray or cookie sheet with wax paper. Push lollipop stick about half way into each marshmallow; place on prepared tray. Remove wrappers from chocolate bars; break into pieces.
Place chocolate and shortening in small microwave-safe bowl. Microwave at Medium (50%) 30 seconds; stir. If necessary, microwave at Medium an additional 10 seconds at a time, stirring after each heating, until chocolate is melted and mixture is smooth when stirred.
One at a time, dip about 1/2 of each marshmallow into melted chocolate; shake off excess chocolate. Immediately sprinkle chocolate portion with graham cracker crumbs or dip in graham cracker crumbs for heavier coating. Return to tray. Refrigerate about 5 minutes or until firm. Store in cool, dry place.
Please note that some ingredients and brands may not be available in every store.