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https://www.topsmarkets.com/Recipes/Detail/1855/Impossible_Juicy_Lucy_Burger

Image for Recipe Impossible Juicy Lucy Burger

Impossible Juicy Lucy Burger

Tops Exclusive

Our Impossible Juicy Lucy Burger is stuffed with melted cheese, stacked high with your favorite toppings, and perfectly sandwiched between two potato buns. The hallmark of a perfectly-crafted Juicy Lucy Burger is, of course, the cheese that is cooked into the center of the burger patty. A staple of Minnesotan fare, this dish is super easy to recreate at home and add to your rotation of iconic homemade burgers that impress family and friends alike.

Yield: 3 servings

Preparation Time: 20 min; Cooking: 40 min; Total Time: 60 min

Ingredients

Directions:

PREP THE BURGERS:
Fold each slice of cheese in half, and then into quarters. Portion Impossible Burger into three 4 oz portions. Divide each portion of Impossible Burger in two. Flatten out one patty, stack one folded slice of cheese in the center, and flatten the other patty on top. Press the sides together and secure the cheese into the middle of the patty. Repeat with all portions of Impossible Burger for a total of three cheese-stuffed burger patties. Place into the refrigerator for at least 1 hour before cooking.

COOK THE IMPOSSIBLE BURGERS:
Cook burgers on a griddle, in a pan, or on the grill. Cook to medium-well so that the cheese melts in the center.

MAKE THE AMERICANA SAUCE:
Mix all ingredients until well incorporated. Serve as a topping on your burger!

BUILD THE BURGERS:
Build your burger as you like it or use the suggested toppings here!

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

https://www.topsmarkets.com/Recipes/Detail/1855/

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